THE GREEN HOUSE
WHERE
Tucked away in a leafy suburb on the edge of the town centre, The Green House is a five-minute meander from the beach and sun-soaked promenade. It’s an easy and scenic drive to the UNESCO-listed Jurassic Coast and a 30-minute journey to the New Forest.
ROOMS
The Green House offers 32 stunning guest rooms. All rooms are beautifully furnished with bespoke, handcrafted furniture that has been made in the UK using natural and sustainable materials. Rooms fall into four categories – small double, double, large double and master double.
SERVICE & FACILITIES
High-standards of service and a green ethos are proven to not be mutually exclusive traits at The Green House. A friendly, laid-back but diligent service that adheres to its green mission statement. The hotel will even arrange luxury picnic hampers or surf lessons for guests upon request.
The facilities are equally as impressive as the rest of the hotel. Head Chef Andy Hilton specialises in honest but imaginative seasonal cooking at the multiple award-winning 2 rosette restaurant, Arbor. An outdoor terrace provides a wonderful environment for dining al fresco in the summertime and for ordering a drink from the hotel bar.
WHERE
Tucked away in a leafy suburb on the edge of the town centre, The Green House is a five-minute meander from the beach and sun-soaked promenade. It’s an easy and scenic drive to the UNESCO-listed Jurassic Coast and a 30-minute journey to the New Forest.
ROOMS
The Green House offers 32 stunning guest rooms. All rooms are beautifully furnished with bespoke, handcrafted furniture that has been made in the UK using natural and sustainable materials. Rooms fall into four categories – small double, double, large double and master double.
SERVICE & FACILITIES
High-standards of service and a green ethos are proven to not be mutually exclusive traits at The Green House. A friendly, laid-back but diligent service that adheres to its green mission statement. The hotel will even arrange luxury picnic hampers or surf lessons for guests upon request.
The facilities are equally as impressive as the rest of the hotel. Head Chef Andy Hilton specialises in honest but imaginative seasonal cooking at the multiple award-winning 2 rosette restaurant, Arbor. An outdoor terrace provides a wonderful environment for dining al fresco in the summertime and for ordering a drink from the hotel bar.